Bonus: The atmosphere is always serene, given that Kurita never books more than eight customers per seating, and there are two each night - 5:45 p.m. The wine list features plenty of premium wines and sakes to pair with dinner. A slow, steady stream of brilliant nigiri sushi follows - one pad of rice topped with one exceptional piece of fish per course, usually 10 courses in all. The first two courses typically highlight traditional preparations and ingredients, including slippery mountain yam, burdock root, Okinawan seaweed, and Japanese eggplant gilded with miso - beautifully composed bites that transport customers to Japan. A multi-course omakase meal costs $225 per person, a bargain for such an otherworldly experience. It’s the command center for executive chef Shinji Kurita, famous for his impeccably sourced fish, his seamless blend of modernity with tradition, and his painstaking attention to detail. There are sushi bars, and then there’s Shin Bay, a narrow slip of a restaurant featuring a sushi bar with comfortable upholstered chairs and nothing else. Add-ons abound, including wagyu beef, Osetra caviar, and foie gras, while wine pairings cost an additional $200 per person. The $240 per person prix fixe menu generally runs to about 12 courses and the meal takes just under three hours to complete. Imagine a summer menu rendering tomatoes in every conceivable fashion, or a winter menu glorifying truffles in the form of whipped potatoes, black truffle gnocchi, and white and black truffle potato-leek soup. With its three-man crew and only 20 seats in the dining room, the experience is both intimate and reminiscent of theater as Binkley prepares and plates each dish in full view of his guests. More importantly, Binkley’s modern American food is stunning - a wildly creative mix of seasonal dishes, each as beautiful as it is delicious. Provecho brings the taste of Central Mexico to the streets of Phoenix with fresh traditional dishes like ceviche, shrimp tacos, and chips with homemade guacamole.Īnd Stoop Kid keeps it simple with mostly just bagels, burgers, and coffee on their menu.With help from general manager Christian Giles, husband-and-wife team Kevin and Amy Binkley do the heavy lifting themselves at their charming restaurant, housed in a bungalow fronted by Amy’s flower and vegetable garden. ![]() So Far, So Good is a 90s grunge-inspired cocktail bar with a hint of 70s groove. If you’re craving something fresh, Foxy Fruit serves up organic acai bowls and smoothies.įreak Brothers Pizza specializes in hand-crafted wood-fired pizza made from fresh dough daily. The Brill Line is a neighborhood bar named after one of Phoenix’s old streetcar lines. Here you’ll find a collection of ten restaurants, bars, and shops for a fun dining alternative in Phoenix. What makes it especially unique is that the vendors serve food and drinks from repurposed industrial shipping containers. ![]() The Churchill is an open-air urban food court. ![]() If you have dietary restrictions, the Tofu Scram-bowl and vegan chocolate chip cookies just may be the best you’ve ever had.Įnjoy your meal inside the trendy diner, or you can eat outside on the spacious patio.
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